I always use homemade mayonnaise, so if you are using store bought Mayo, you might need to add Mustard and use milk to make the dressing more liquid. Homemade mayonnaise only takes a few minutes to make and is so much tastier...go on, have a go!
Caesar
dressing
Ingredients
1 cup
mayonnaise
2 anchovy
fillets (finely chopped)
1 big
garlic cloves or 2 small (finely chopped)
2 tbsp of
grated parmesan
2
tablespoons fresh squeezed lemon juice
1
tablespoon Dijon mustard (if using store bought mayonnaise)
salt and
pepper
How
to
Make the
Mayonnaise.
Add the
lemon, anchovies, garlic and parmesan.
Season
with salt and pepper to taste.
Note: This
dressing can be made a day ahead. Cover with cling film and store in the
fridge.
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