Assiette de crudites

The weather is getting warmer over here! As  much as I love the heat, when the temperature outside reaches 30 /35 C, I do not feel like eating hot food or standing in front of a cooker. So, recipes involving raw vegetables are just perfect (and super healthy!)
When I grew up, most restaurants in France had "Assiette de crudites" (raw vegetables platter) on their menu. They usually consist of tomatoes, grated carrots, radishes, beetroots, salad, capsicums...served with a vinaigrette.
Playing with colors and presentation will be even more appealing.
Here is the starter I made for my family with what I had in the fridge: tomatoes, cucumber and carrots.