Avocado, beetroots, grapefruit and spinach salad

So, I roasted some beetroots this morning for a reason...I wanted to try a salad (as usual, a cross between a few recipes and what I had in my vegie patch) but mainly inspired by Stephanie Alexander's one from Kitchen Garden Companion book (also my gardening bible)

Grapefruit, avocado, Beetroots and spinach salad

Ingredients: serve 4

        2 roasted beetroots
        1 large avocado, sliced lenghtwise
        2 pink grapefruits (or blood orange), segmented
        3 handful of spinach, washed
        Roasted pine nuts or walnuts
        1 tbsp of vinaigrette
        Salt and pepper

How to:

Arrange the avocado on the plates, then the beetroot and grapefruit segments (alternate to contrast the colors).

In a mixing bowl, mix the salad and vinaigrette, then put on top of the beetroot and grapefruits.

Sprinkle with the pine nuts or walnuts.